International standardisation of fruit and vegetables : colour gauge for use by the trade in gauging the skin colouring of tomatoes = Normalisation internationale des fruits et légumes: table colorimétrique à l'usage des milieux commerciaux concernant la coloration de l'épiderme des tomates
by Organización para la Cooperación y el Desarrollo Económicos.
Type:
BookPublisher: [Paris] : OECD, c2003Description: 1 volumen.ISBN: 926429936X.Subject(s): -- Jitomates | Frutas -- Normas -- Calidad | Control de verduras -- Normas -- Calidad | Plantas comestibles -- Normas | Regulación del comercio
| Item type | Location | Collection | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|---|
| Folleto | Escuela de Administración Pública del Distrito Federal | Folletos | F/S401 O2 2003 (Browse shelf) | Ej. 1 | Available |
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