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1. International standardisation of fruit and vegetables : colour gauge for use by the trade in gauging the skin colouring of tomatoes = Normalisation internationale des fruits et légumes: table colorimétrique à l'usage des milieux commerciaux concernant la coloration de l'épiderme des tomates

by -- Organización para la Cooperación y el Desarrollo Económicos

Type: book Book; Format: print ; Literary form: not fiction Publisher: [Paris] : OECD, c2003Availability: Copies available for loan: Escuela de Administración Pública del Distrito Federal [F/S401 O2 2003] (1).

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2. International standardisation of fruit and vegetables : colour gauge for use by the trade in gauging the colour of cauliflowers = normalisation internationale des fruits et légumes : table colorimétrique à l'usage des milieux commerciaux concernant la coloration

by -- Organización para la Cooperación y el Desarrollo Económicos

Type: book Book; Format: print ; Literary form: not fiction Publisher: [Paris] : OECD, 2000Availability: Copies available for loan: Escuela de Administración Pública del Distrito Federal [F/S401 O23 2000] (1).

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