| 000 | 00848nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | MARCcodeORG | ||
| 005 | 20180615102500.0 | ||
| 008 | 180615b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a92-64-15406-X | ||
| 040 |
_aUNAM _bspa _cEAP _erda |
||
| 041 | _aeng | ||
| 050 | 4 |
_aHD9017.S34 _bP74 |
|
| 245 | 0 | 0 |
_a Preventing food crises in the Sahel : _bten years of network experience in action : 1985-1995 / _ced. by Johny Egg and Jean-Jacques Gabas |
| 260 |
_a Paris : _bOECD, _c1997 |
||
| 300 |
_a200 páginas : _btablas |
||
| 440 | _aClub du Sahel | ||
| 650 | 4 |
_aAbastecimiento de alimentos _zSahel _zAfrica |
|
| 650 | 4 |
_aConsumo de alimentos _zSahel _zÁfrica |
|
| 651 | 4 |
_aAyuda alimentaria _zSahel _zÁfrica subsahariana |
|
| 700 | 1 |
_aEgg, Johny, _e editor |
|
| 700 | 1 |
_aGabas, Jean-Jacques, _eeditor |
|
| 901 | _aCristian | ||
| 942 | _cLIBRO | ||
| 999 |
_c3607 _d3607 |
||